Shawarma Shack Menu

Grape leaves are tender, slightly tangy wrappers often filled with a savory mixture of rice, herbs, and spices, then rolled and cooked to create a flavorful, bite-sized dish

Kibbeh is a savory middle eastern dish consisting of spiced ground meat, usually lamb or beef, encased in a shell of bulgur wheat and then baked or fried to a crispy perfection

Baba ghanooj is a smoky, creamy roasted eggplant dip, blended with tahini, garlic, and lemon, served alongside soft, warm pita bread for dipping

Falafel is a crispy, golden-brown fritter made from ground chickpeas or fava beans, seasoned with herbs and spices, and typically served in pita bread with fresh vegetables and sauces

Comes with rice and four of each protein. (Chicken and beef kafta, Shish tawook, and filet mignon). Also comes with a side salad, pita bread, and grilled veggies

A juicy, flavorful patty made from seasoned ground lamb, served in a bun with a variety of fresh toppings and condiments

12 pieces of fried shrimp over fries

Chicken kefta, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Chicken shawarma, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Falafel, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, tahini sauce

Grilled steak, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

A beef kefta kebab and a chicken kefta kebab, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Beef and chicken shawarma, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Grilled chicken, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Grilled shrimp, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, pink sauce

Beef kefta, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Beef shawarma, hummus, lettuce, tomatoes, cucumbers, onions, parsley, pickled turnips, pickles, garlic sauce

Served with the basmati rice, chicken shawarma, garlic sauce, hummus, and salad

Served with the basmati, beef shawarma, garlic sauce, hummus, and salad

Served with the basmati, chicken kefta, garlic sauce, hummus, and salad

Served with the basmati rice, beef shawarma, garlic sauce, hummus, and salad

Served with the basmati rice, with a mix of chicken and beef shawarma, garlic sauce, hummus, and salad

Served with the basmati rice, with a mix of a chicken kefta kebab and a beef kefta kebab, garlic sauce, hummus, and salad

Served with the basmati rice, grilled shrimp, pink sauce, hummus, and salad

Served with the basmati rice, grilled chicken, garlic sauce, hummus, and salad

Served with the basmati rice, falafel, tahini sauce, hummus, and salad

Served with the basmati rice, grilled steak, garlic sauce, hummus, and salad

Served with the basmati rice, lamb chops, garlic sauce, hummus, and salad

2 pieces of baked chicken over basmati rice, served with hummus and salad

Tabbouleh is a vibrant Middle Eastern salad made from finely chopped parsley, tomatoes, mint, and onions, mixed with bulgur wheat and dressed in a tangy lemon and olive oil vinaigrette

Grape leaves are tender, slightly tangy wrappers often filled with a savory mixture of rice, herbs, and spices, then rolled and cooked to create a flavorful, bite-sized dish

Pita bread is a soft, round flatbread with a light, airy texture and a slightly chewy bite, perfect for stuffing or dipping

Lentil soup is a hearty, flavorful dish made with tender lentils, vegetables, and aromatic spices, simmered to perfection in a savory broth

Layers of crisp, buttery phyllo dough filled with finely ground pistachios and topped with a rich pistachio syrup for an intensified nutty flavor

Rich, flaky layers of phyllo dough and chopped nuts with a decadent, sweet chocolate drizzle for a luxurious twist on the classic middle eastern dessert

A sweet, syrup-soaked Turkish pastry, resembling fried doughnuts, with a crispy exterior and a soft, spongy interior that absorbs a rich, honeyed syrup